FreezeDying?? Is It Advantageous Or Just Junk?? Let’s Check out Here...

Using a vacuum system and a process called sublimation, freeze dried, also known as lyophilization, eliminates moisture from uncooked, frozen products.

The frozen raw product is sliced into suitable piece sizes and evenly distributed on trays that are stacked and stored in freezers. The sized product freeze dried at a lower temperature, attaining an ideal state where the product's original shape can be preserved.

Add freeze dried materials to your next project to get the benefits of these unique properties-

 

NUTRITION FROM THE WHOLE FOOD

Consumer values have shifted, causing more individuals to seek nourishment from actual, high-quality food sources with clearly-labeled ingredients. Freeze dried foods can be clean ingredients since they are minimally processed and free of synthetic, artificial, and highly processed components.

Fruits and vegetables that have been freeze dried are still real fruits and vegetables, allowing marketers to make nutritional claims. Our TruServTM initiative connects our production data and the USDA nutrient database to solely our fruit, vegetable, and leafy green ingredients, providing an exclusive form of substantiation.



The appeal of confirmed, whole food serving claims from freeze dried fruits and vegetables stems from consumers' need for nourishment from authentic and understandable sources. Whole food servings in convenient delivery forms like bars or bits can reach on-the-go millennial consumers.

 

GETTING THE CLOSEST TO THE FRESH FORM

Freeze-drying retains greater nutritional value than conventional drying methods, assisting consumers in their pursuit of whole-food nutrition.

The method also preserves the original raw material's color and shape, ensuring that consumers are getting real fruits and vegetables in their meals. The powerful flavor and aroma of freeze dried ingredients are also quite similar to those of fresh ingredients.

 

PERSONALIZATION

Another benefit of freeze-drying is the ability to tailor it to specific demands and project objectives.

Everything from full fruits and vegetables to fine powders can be sliced or crushed from freeze dried items in a variety of sizes and forms.

The finished product can be simply blended or formulated to create a flavor profile that is absolutely unique to your final product.

Inquire about how we can collaborate on a custom way to help your next brand look out.

 

VARIETY OF APPLICATIONS

Food processors with customization and blending capabilities can combine genuine fruits and vegetables into a wide range of applications.

Breakfast applications such as hot and cold cereals, retail-ready or ready-to-eat snacks, and beverage applications such as smoothies or whole fruit pieces added to beverages are all growing categories of freeze dried applications.

 

SHELF LIFE EXTENDED

The moisture content of a product has a direct relationship with its shelf life. The freeze-drying technique removes water, which eliminates the possibility of bacterial growth. Moisture level varies per product, however, freeze-dried items have an average moisture content of roughly 3%.

The length of a freeze dried product's shelf life is determined by its packaging, storage temperature, and the product itself.

Get in contact with us today to see how freeze dried fruits and veggies might be used in your next product.

 

 

 

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